2. Fish and shrimp: fish (all kinds), cuttlefish, cuttlefish larvae, shrimp, snail meat, dried fish fillets, crabs, scallops and fresh shellfish.
3. Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam, garlic, etc.
4. Others: steamed bread, steamed buns, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd, cocoon, etc.