Generally, the method of cold mixing is to change raw meal or cold clinker into small materials such as silk, strips, chips and blocks, and then mix them with condiments. The condiments for dressing vegetables are mainly soy sauce, vinegar, sesame oil, etc., which are fragrant and refreshing. According to my personal taste, I prefer stir-fried potato shreds. Because the stir-fried potato shreds taste crisp and spicy, the boiling oil drips on the dried pepper and potato shreds, and the rich stir-fried fragrance blends in, which is the flavor of cold-fried potato shreds that can't be seen on its surface.

First, peel the potatoes and wash them clean, scrape them until they are shredded, rinse them with water, add water to the pot, add salt to the potatoes, boil them until they break, pour them out, cool them with cold water, put them in a basin or a big bowl, put a little oil in the pot until the oil is 70%, add pepper, and turn off the fire when the pepper turns dark and the oil smokes a little. Take out the pepper, pour the pepper oil on the shredded green and red pepper, and stir well.

In fact, the cold potato chips are not much different from the stir-frying, but also need to be boiled in water. This time, it will take 1 minute to make them taste between crispness and noodles, so that they taste good. After being cooked, take them out in cold water. This time, the salt chicken essence monosodium glutamate remains unchanged, and the cold potato chips and the stir-fried potato chips are ready. Let's try it. I made a video, and you can watch it. Although they are all delicious, I think the stir-fried shredded potatoes are better. I put some black sesame seeds in the shredded potatoes to increase the taste. This is my simple practice. I hardly put chicken essence in the cold salad, and I never put monosodium glutamate. My choice is to put less or no side dishes, so as to preserve the original taste of potatoes.

Materials used; 2 potatoes; 2 dried peppers; Proper amount of pepper; Appropriate amount of salt; Appropriate amount of white vinegar; Appropriate amount of onion; Appropriate amount of coriander; The practice of scrambling to mix shredded potatoes; Peel and shred the potatoes, and copy them in hot water (boil the water, turn off the fire, add the shredded potatoes, cut the potatoes into filaments for about three minutes, then rinse them out, scoop them up in a boiling pot, finally add seasoning, and finally pour the dried peppers in an oil pan onto the shredded potatoes and mix well.