On the basis of cooking meat with oil gluten, it is improved to replace pork with shrimp, which is also a very popular practice on the Internet in recent years. It is very enjoyable to take a bite full of shrimp.
Oil gluten also has dietotherapy effect. It has the effects of harmonizing the middle energizer and clearing away heat. It is a kind of food that is very close to the people. With shrimp meat, you can make shrimp balls with the same oil gluten made in online celebrity. Don't miss this delicious food.
Shrimp is a common seafood on the table of ordinary people, with delicious taste, high nutritional value and many kinds. We often see big green shrimp, grass shrimp, prawn, etc. Shrimp meat is rich in protein and various trace elements, and vitamin content is also very rich, which is a good tonic, especially for growing children. Eating shrimp regularly can strengthen the body, promote bone growth, nourish the brain and protect eyesight. Come and have a look at this oil.
Dishes: Shrimp balls stuffed with oil gluten.
Ingredients: fresh shrimp 1 50g, cooking wine, salt, a little pepper, steamed fish black bean oil 1 spoon, white sugar 1 spoon, edible oil, onion 1 root, coriander 1 root, clear water and extremely fresh soy sauce.
Cooking steps:
1, rinse the fresh prawns, remove the shell and head of the prawns, and take out the shrimp thread and sausage for later use.
2. Chop the shrimps into shrimp paste.
3. Add cooking wine, pepper and appropriate amount of salt to the chopped shrimp paste.
4. Then stir evenly. When stirring, be sure to pay attention to it. Stir in one direction as far as possible, and then marinate for about 10 minutes, so as to remove the fishy smell from the shrimp.
5. Poke a small hole on the surface of the oil gluten with chopsticks, and then stir it slightly to ensure that it becomes an empty oil gluten. Be careful not to poke it when poking.
6. Then, the marinated shrimp paste is stuffed into the oil gluten bit by bit from this small hole until it is stuffed.
7. Seasoning juice: Add the extremely fresh soy sauce, oyster sauce, white sugar and steamed fish soy sauce into the bowl, and then add a little water to stir well.
8. Burn the oil in the pot, add the chopped green onion and saute until fragrant, and then put the prepared oil gluten shrimp balls into the pot, paying attention to the position of the hole facing down.
9. Then pour the prepared juice into the pot, and then add the right amount of water as the case may be.
10, cover the pot, stew for about 10 minutes, then turn off the heat and serve.
1, oil gluten becomes less brittle after it is cooked, but it is very tough and tastes particularly good.
2. When poking a small hole, be careful not to use too much force and not to poke it.
3, the amount of juice is determined according to personal taste.