Vietnamese love to eat zongzi.
The zongzi they eat is made of
There are two kinds of packaging: round and square. They think that round zongzi represents the sky and square zongzi represents the earth.
I wish you good luck. Eating zongzi on the Dragon Boat Festival can achieve good weather and good harvests.
Burmese people love to eat zongzi.
They love to eat zongzi, but they have nothing to do with the Dragon Boat Festival. Zongzi is available.
As the main raw materials, ripe bananas and
Make stuffing. This kind of zongzi is fragrant and intoxicating.
Zongzi in Cambodia
Zongzi in Cambodia is called "Bao Zongzi". It is not wrapped with plant leaves, but mixed with glutinous rice in a bag.
, red dates, etc. They are all packed in cloth bags layer by layer, and then tied tightly and steamed. When eating, peel off the cloth bag and cut it with a knife.
wrap zongzi
Jiaozi wrapped by Thai people is as small as an egg. Because they are wrapped in green leaves, they are light green after steaming and taste delicious.
Japanese dumplings
In Japan, people
They don't use zongzi rice, but ground rice flour, and the shape of zongzi is different from that of China. They are used to making hammer-shaped zongzi.
North Korea zongzi
North Korea's zongzi is called "Zongzi"
"。 People cook fresh and tender leaves of Artemisia argyi, mash them, add them to rice flour, and then make them into wheels, which tastes delicious.
Bao Changzong, Philippines
I like making dumplings with long buns, which tastes different from those in Jiangsu and Zhejiang provinces in China. Zongzi is also a necessary food for Filipinos to celebrate Christmas.
zongzi
Zongzi stuffing is very particular. Mushrooms and onions are often added to fresh meat to make dumplings. It is smooth and delicious when eaten, and it is not greasy to eat more.
Malaysian zongzi
Malaysians also like to eat zongzi, which is characterized by being big and fresh.
Jiaozi with bean paste, jiaozi with coconut, etc. It tastes different.
Mexicans eat zongzi.
Mexicans also have the custom of eating zongzi, which they call "Dagmar". The main ingredient is coarse-grained corn flour, which is matched with sliced meat and pepper, and the stuffing is sliced meat and pepper, and then wrapped with corn leaves or banana leaves, which has a unique flavor.
eat Zongzi
Peruvians eat zongzi at Christmas, and families sit around and celebrate while eating zongzi. Even the married daughter went back to her mother's house to taste zongzi.
zongzi
Zongzi in Costa Rica uses a specially processed sticky jade powder as the main raw material, with chicken, beef, carrots, potatoes, coconut trees and so on. Some are also poured with beef juice, and then wrapped in fresh banana leaves into a flat square.
about
eat Zongzi
Indians in Latin America also have the custom of eating zongzi. They wrap zongzi with banana leaves, and the main ingredients are corn flour and rice flour.
It tastes particularly fragrant.