1. Material: chicken breast 200g, bread crumbs100g, raw flour100g, egg liquid100m, onion, cooking wine 30g, tomato sauce 20ml and Orleans marinade 50g.

2. First tap the chicken breast with a knife and marinate it with onion, cooking wine and Orlean powder for 5 minutes.

3. Take a layer of raw flour on the chicken breast, dip it in egg liquid, and finally dip it in bread crumbs.

4, 50% oil, fry for three minutes, fry until golden brown.

The delicious Gillette fried chicken chops are ready.