The seasoning for Korean paper barbecue is as follows: Zanthoxylum bungeanum, dried pepper, chopped green onion, garlic slices, edible oil, Zanthoxylum bungeanum, clove, pepper, star anise, cinnamon, tsaoko, fragrant leaves and white sesame. The specific methods are as follows:

1. Preparation materials: dried pepper, chopped green onion, garlic slices, edible oil, pepper, clove, pepper, star anise, cinnamon, tsaoko, fragrant leaves and white sesame.

Second, dry peppers are beaten into Chili powder.

Third, onion and garlic slices.

Fourth, put oil in the pot, add pepper, clove, pepper, star anise, cinnamon, tsaoko, fragrant leaves, which are very hot and fragrant.

5. Filter out the seasoning and add white sesame seeds.

Sixth, stir-fry the Chili powder evenly.

Seven, even after the plate can be eaten.