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How to make leeks and cold how to do delicious tips
Chives with bean sprouts

Materials: 100 grams of leeks, 200 grams of bean sprouts, seasonings, 3 grams of salt, 10 grams of oil, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, oyster sauce, half a tablespoon .

Practice:

1, leeks washed and removed the yellow leaves, boiled in boiling water for a while, and then removed to cool.

2, soybean sprouts to remove the roots and wash also boiled, soybean sprouts to be cooked Oh, raw beans eat will have diarrhea.

3, will boil good leek cut and bean sprouts in a large bowl, add the right amount of salt, a spoonful of sugar to refresh, and then add a spoonful of soy sauce, a spoonful of vinegar, half a spoonful of oyster sauce, and then start the pot with two spoons of oil to put some of your home with a big spice, burned until the oil smoked.

4, the last seasoning will be poured on the leeks and mix well on it.

Chives mixed with cold noodles

Materials: leeks a handful of cold noodles a piece of peanut oil, salt, appropriate amount, 2 spoons of Laoganma .

Practice:

1, clean leeks, cut into sections; clean cold noodles, cut into pieces.

2, put the oil, put Lao Gan Ma, oil hot, put the cold noodles, stir fry for a while.

3, put salt, and then stir fry, put leeks, stir fry until leeks cooked, out of the pan.

Leeks mixed with tofu skin

Materials: leeks, tofu skin, chili powder, pepper oil, chicken essence, salt, soy sauce, sugar, vinegar.

Practice:

1, wash the tofu skin, shredded.

2, with a pot of boiling water, water boiled on the pre-washed leeks in the boiling water to float for a while, pay attention to leeks in the boiling water to put the roots in the first scald, because the roots are harder to cook than the leaves, scalded for 30 seconds after the leeks into the pot scalded for a while, and then turn over and scalded to hurry up and fish up.

3, leeks can be fished out after the cool water, over the cool water must not be able to rub the leeks with their hands, just use the cool water can be rushed down, cut it into small segments of small segments.

4, into the soy sauce, and then into the chicken essence, pepper oil, chili powder, a small spoonful of sugar, mix well. (If you have preserved milk juice at home, you can also put some preserved milk juice to mix together)

Leeks mixed dried

Materials: leeks, dried tofu, red pepper, salt, sesame oil, pepper oil, chicken essence, vinegar, chili oil, soy sauce.

Practice:

1, wash the leek, red pepper and dried beans.

2, soak the leeks and red peppers in salted water for 20 minutes, then cut them up.

3, dried spices cut into cubes, blanch in boiling water, remove and pass through cool water, drain.

4, the three ingredients together, put the seasoning mix can be.