Main Ingredients

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Marshmallows 270g

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Whole unsweetened milk powder 90g

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Butter 90g

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Cooked peanut rice 50g

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Freeze-dried strawberry slices 50g

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Matcha powder 16g

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Dried sauteed cashews 50g

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Large almonds 50g

Supplements

Milk powder (sprinkled on top)

20g

How to make Matcha Snowflake Soufflé

1.

First, put the matcha powder and milk powder into a dish

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2.

Mix them well and set aside

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3.

Remember, you can use the following ingredients to make the soufflé.

Peanuts, cashews and almonds are prepared, chopped and set aside. >

Add the butter to a non-stick skillet and heat over medium-low heat until the butter melts. Be sure to use a non-stick skillet and a silicone spatula so that the ingredients don't stain the container, and it's easy to operate without waste.

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7.

After the butter has melted, add the marshmallows and continue to heat over medium-low heat

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8.

Keep stirring to make sure the marshmallows are melted

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9.

Add the milk powder and matcha powder.

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10.

Toss to combine and turn off the heat

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11.

Add in the cookies and chopped fruits

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12.

Toss to combine and turn off the heat

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12.

Toss to combine and turn off the heat

12.

Throw to combine and turn off the heat.

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13.

Pour on the oilcloth and fold and knead several times, so that the mixture is well mixed, and then flatten and shape

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14.

Sprinkle the surface of the powdered milk, to make a snowflake, you can also add powdered milk powder to make green, but I like this white! snowflake, it has the feeling of snowflake. Turn over and sprinkle the other side with milk powder as well

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15.

Cool and cut into pieces, layered, red and green matcha snowflake crisps, yummy and beautiful