Step, peel and wash the potatoes, cut into thin strips, and wash off the starch.

Step 2: Chop the garlic and chives.

Step 3. Add oil to the pot, heat over high heat, add minced garlic and stir-fry until fragrant.

Step 4. Add potatoes and stir-fry.

Step 5: Fry until it changes color slightly, then add half a cup of water.

Step 6: Cover and simmer until the water is slightly dry.

Step 7. Add salt and chicken essence and stir-fry evenly.

Step 8: Fry until the surface of the potato strips is slightly charred, add the chopped green onions and turn off the heat.

Step 9, take out of the pot and serve.

Step 10, finished product picture.

From Food World