How to make crab casserole and the ingredients are as follows:

Materials: green crab, chicken claws, potatoes, onions, scallions, ginger, garlic, cooking wine, soy sauce, sugar, soy sauce, corn starch.

Practice:

1, chicken claws washed, cut off the toenails.

2, green crab with a brush, clean, remove 2 large pincers, remove the back, the rest of the cut 4 pieces, onion cut into small pieces, potatoes are not cut for the time being, when you want to use in the cut, ginger slices, garlic tapped scattered.

3, pot with cold water and chicken claws, boil, blanch the blood and fish.

4, crab lumps dipped in a little cornstarch, which can make the crab meat more tender, and sucking the shell is particularly delicious.

5, the pot of oil, the first fried crab pieces, until the color of golden brown, and then set aside.

6: Add oil to the pan, sauté the ginger and garlic, and add 1 tablespoon of soybean paste.

7, add blanched chicken claws stir-fry, add appropriate amount of cooking wine.

8, add onion stir fry, add appropriate amount of soy sauce and sugar.

9, add appropriate amount of water, pour everything in the pot into the casserole. Water should be added all at once, it is best not to add water halfway.

10, high heat to boil, turn to low heat for about 30 minutes.

11, peel the potatoes, cut hobnail pieces, add to the casserole.

12, fried crab pieces also added to the casserole, covered, boiled for about 10 minutes, add salt to taste. The soup is very thick, so be careful not to scorch it.

13, and finally sprinkle chopped green onion, on the table!