Main ingredients

Chicken

1/2 pieces

Accessories

Ginger slices

Garlic rice

4 pieces

Light soy sauce

2 tablespoons

Sesame oil< /p>

1/2 tsp

Oyster sauce

1 tsp

Steps

1. Clean half of the chicken Clean and ready to use.

2. Put water in the pot and put the chicken in. When the water is cold, put the chicken in.

3. Put a few slices of ginger in it.

4. After boiling over high heat, change to medium heat and cook slowly.

5. Insert the chicken legs with chopsticks to see if there is any blood. If there is no blood, it is cooked.

6. Take out the cooked chicken, drain the water, and cut into pieces of suitable size.

7. Make the dipping sauce and add a little garlic first.

8. Pour in light soy sauce.

9. Pour some sesame oil to enhance the flavor.