Ingredients:

Bitter melon two small

Eggs four

Scallion half

Recipe Directions:

1. Bitter melon split in half, remove the seeds, and then vertically cut into thin strips, and then finally cut the thin strips into small pieces of dices, scallion chopped

2. Eggs into a bowl and mix, then the prepared eggs and the chopped scallions into the bowl and mix well

3. Then put the prepared diced bitter melon and chopped scallions into the bowl and mix well

3. Heat the pan, add the right amount of oil

4. Pour the eggs and bitter melon into the pan, stir fry evenly, add salt to taste

Tomatoes and eggs

Ingredients:

Tomatoes 2

Eggs 2

Scallion

Ginger

Sugar 5g

Salt 3g

Recipe Directions:

1. Prepare ingredients: 3 eggs, 3 tomatoes.

2. Crack the eggs into a bowl and beat them in one direction.

3. Heat oil in a wok until it almost smokes, then pour in the beaten eggs.

4. Immediately after the eggs are added to the pan, stir them quickly with a spatula so that all the eggs have absorbed enough grease and are all exposed to the high heat of the oil.

5. Cut the scallions into pieces and shred the ginger.

6. Pour the appropriate amount of vegetable oil in the pan, put onion, ginger stir fry flavor, in the pour into the cut tomatoes.

7. When the tomatoes become soft and juicy, pour in the scrambled eggs.

8. When the juice completely seeped into the eggs after adding sugar, salt seasoning can be out of the pan.