The original vinegar kombucha should be called "vinegar stem", is a kind of small snack without preservatives, no coloring, "Silver Soul" cute heroine Kagura's favorite food, so can not help but have a lot of people wondered if this thing is good to eat? Actually, to be honest, I haven't eaten it either, but I went and looked up tons of information on what this stuff is actually made of, and used that to judge that it should taste pretty good.

Vinegar kombu is made from the young roots of wakame. Japanese buyers used to call it "vinegar kombu", and each one is individually wrapped, so it's a great snack for them when they're catching up on their dramas. The main materials are kelp, rice vinegar, sugar, and salt, and the whole food is rich in iodine and other minerals. From the ingredients, it should be a kind of sweet and sour snack, but why do I feel so similar to the Chinese kelp with pickles?

So I went to buy a copy to eat, the taste is really exactly as I imagined, and with the kind of Chinese kelp developed with these materials, the taste is really not much worse. And it didn't feel as good as the Chinese ones, because I like to eat a little bit of spicy stuff myself, so the sweet and spicy flavored kelp snaps were more in line with my own tastes. And the difference is that kelp is usually in flakes, but it's snacked in strips.

From this I also realized that there really aren't any tasty little snacks to take out of Japan, and that China has all sorts of snacks that would never speak of love for kombu. Only this kind of thing as the next meal, may be the two countries have different cultures. After all, China's research on food is still very thorough, delicious and a lot, so on this food, really feel general!