The best side dish for donkey meat is a light dish.

Bean sprouts are rich in proteins, vitamins and minerals, and cooking with donkey meat can increase the taste and nutritional value of the dish. Potatoes are rich in nutrients and contain a lot of carbohydrates and vitamins, and when stewed with donkey meat, they are tasty and nutritionally balanced. Radish is rich in vitamins and fiber, and donkey meat with stewed, can play the role of appetite and spleen appetizer.

Pumpkin is rich in protein and vitamins, and when steamed with donkey meat, it is nutritious and has a unique taste. Mushrooms are rich in protein and minerals, and donkey meat with stir-fried, the dish taste delicious, balanced nutrition. In short, with donkey meat side dishes should be light to maintain the original taste and flavor of donkey meat. At the same time, it should focus on the nutritional balance and taste coordination of the matching dishes.

Notes on making donkey meat

1, donkey meat selection: fresh, firm meat, without any odor, no mucus and blood.

2. Pre-treatment: Soak donkey meat in water for 1-2 hours to remove blood and impurities.

3, Cutting: Cut the donkey meat into uniformly sized pieces to make it easy to flavor and cook.

4, seasoning: the main seasonings are ginger, green onion, cooking wine, salt, monosodium glutamate and so on. Too much soy sauce will darken the donkey meat, so don't add too much.

5, cooking time: donkey meat needs to be cooked for a long time, otherwise the meat will be hard. It is recommended to use a pressure cooker or slow cooker, and the best cooking time is more than 2-3 hours.