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Matters needing attention in rural wedding banquet detailed menu introduction sharing
With the improvement of living standards, rural banquets are also held very well, especially rural wedding banquets. Many newcomers will return to their hometown to hold a rural wedding banquet after they get married in the city. So what are the precautions for rural wedding banquets?

Matters needing attention in rural wedding banquet

1. The choice of dishes, in addition to the dishes needed by the banquet guests, can choose some auspicious and meaningful dishes, such as red dates, longan, lotus seeds and peanuts soup, which we can imply as early birth.

2. The raw materials of rural wedding banquets don't have to be very expensive, but they can be strengthened in weight. Choose dishes that are refreshing and not too greasy, accompanied by drinks. Rural wedding banquets are generally around 16 dishes. The number of wedding banquets in rural areas must be even. If it is odd, it is the number of dishes that are white. Odd is very unlucky.

3. The taste of rural wedding banquets can be determined according to the tastes of different places. For example, in Fujian, you can choose Hakka cuisine, in rural Sichuan, you can make Sichuan cuisine, and in Guangzhou, you can make Cantonese cuisine. The taste of wedding dishes should be as acceptable as possible to the guests.

Menu recommendation of rural wedding banquet

Menu 1:

Stewed tripe soup with ginkgo, braised pork with plum, chicken in oil, duck with pipa, boiled prawn, spiced pig's feet, fried fresh squid with Dutch beans, fried three fresh, full of goldfish, steamed bass, stewed cashew nuts with celery, stewed ribs with Chinese caterpillar fungus, double color steamed bread, dessert/sweet soup and fruit platter.

Menu 2:

Pot-stewed platter, boiled chicken, eight-treasure rice, steamed crab, salted shrimp, braised beef, roasted goose, sweet and sour sparerib, scallop with garlic, braised pork elbow, steamed osmanthus fish, Dongpo pork, celery squid, pineapple ancient meat, dessert/sweet soup, mushroom rape and fruit platter.

Menu 3:

Pot-stewed cold cuts, lotus seed pork tripe soup, sweet glutinous rice, braised pork with taro, black pepper cowboy bone, baked crab with ginger and onion, two-color chicken, duck with lotus leaf in eight treasures, stir-fried frog, steamed sea grouper, ginkgo fried lily, dragon and phoenix soup, bamboo sun hen soup, lotus seed and peanut soup with red dates and longan, stir-fried vegetables and fruit platter.

I sum up: weddings in rural areas are much more lively than in cities, and the service speed of rural wedding banquets is relatively fast. Friends attending wedding banquets should prepare their bellies. These are the matters needing attention for rural wedding banquets that I have compiled for you, and the menu of rural wedding banquets is recommended for friends who need it.