Make a 10X20 cloth bag out of Dense, and put bean jelly seeds in it. You can drink cold water in a clean pot. (It is best to have spring water) Put the cloth bag into the water and rub it repeatedly.
Rub bean jelly seeds into slurry (to what extent several times), and then add precipitation+carefully washed limewater (how much you feel)
I know the method, but I haven't done it. Because my mother made it ~ ~ ~ ~: LOL.
So you have to explore it yourself ~ ~ ~: lol
Make a small cloth bag with gauze and tie it in the bean jelly seed bag. Leave a pot of cold boiled water. Then rub the bean jelly bag like washing clothes and prepare to put lime water. I saw my mother do this.
This happened to my parents in Shangrao, Jiangxi. We call it bean jelly, which is much safer than Xiancao and Guiling Ointment.
According to LZ's description, this thing should be a special product of my hometown-stone pollen. The following is an introduction about it:
In Sui County, stone pollen can be found everywhere in summer. Usually put it in a bucket, put it in a bowl like tofu brain, add sugar and white vinegar, add ice, and stir it to enjoy.
Stone pollen is made of pure green plant seed-stone flower seed, which is colorless and transparent in appearance and frozen. This is a pure green drink. Add some sugar, drop some vinegar and ice, sour and sweet, cool and cool, suitable for all ages, beautiful and delicious. Stone pollen can also be mixed with other drinks to make various flavors. Unique flavor, deeply loved by the people of Sui County.
The practice of stone pollen:
1, prepare a bag of stone flowers;
2. Wrap the stone flower with gauze and tie it tightly with a rope;
Prepare a pot of cold boiled water, and then wash your hands. Squeeze the stone flower wrapped in gauze repeatedly in clear water, and squeeze out some viscous concentrated solution to dissolve it in clear water;
4. Prepare some white limewater (slightly higher concentration) and sprinkle the limewater in the pot of water just now;
5. Wait for about 20 minutes;
6. The water in that pot just turned into a very strange state. It has no color and tastes like jelly, but it is much more tender than it. In short, it tastes good and unique.
7. Add some white vinegar (pay attention to the pure taste of white vinegar) and white sugar when eating, and the taste can be adjusted appropriately;
8. It tastes better when frozen.
Ficus pumila fruit is also called bean jelly fruit, and the method of making bean jelly with bean jelly fruit is actually very simple. Peel the jelly fruit, cut it and dry it. When doing this, put the fruit into a clean cloth bag, immerse the cloth bag in a basin of clear water or cold water, knead the jelly fruit in the cloth bag repeatedly by hand, and squeeze out all the gum of the jelly fruit. Then take out the cloth bag and let it stand for half an hour, and it will automatically condense into crystal clear, cool and smooth natural jelly. Put some in a big cup or bowl, add some sugar water and honey after crushing, and the food will be sweet and delicious. In hot weather, this kind of bean jelly is very popular in rural towns where there are no ice cubes and frozen drinks in the refrigerator. After eating such a bowl of bean jelly, the summer heat suddenly disappeared and the whole body was cool. This is our local summer food. Someone used to make it and sell it for a dollar in town. If there is a refrigerator at home, it will taste cooler and more comfortable after freezing.
First, find a big bowl (the kind used for holding soup), pour in cold boiled water, then wrap the bean jelly seeds with a clean handkerchief or gauze, tie the handkerchief to prevent the bean jelly seeds from leaking out, soak them in water and knead them with your hands, so that there will be a thick bean jelly solution, and knead them to a certain concentration. After mixing the water evenly, put some toothpaste (the best one we used as a child) and mix it evenly, and then you can put it in. (It's all my own experience! ) wood is more virtuous ~
Also, when the toothpaste water is poured, stir it clockwise in the big bowl with a spoon, and the jelly liquid must also be stirred clockwise, so as not to wake up the virtuous us ~
It is the raw material for making bean jelly (also known as ice powder). After soaking the seeds of Physalis alkekengi in water for a long time, filter the seeds and add an appropriate amount of coagulant (such as lime water). ), solidified for a period of time, and made into crystal clear and cool bean jelly, which is a summer health food with anti-inflammatory, diuretic, summer-heat relieving and thirst quenching effects.
Wrap bean jelly seeds in gauze, knead them in clear water, and add appropriate amount of gypsum water after beating.
Ice powder: "Ice powder" is a kind of plant seed (black as sesame), wrapped in gauze and put in clean water ...
Question 2: How can papaya seeds be processed into bean jelly? Wrap papaya seeds in gauze and rub them in water. Papaya seed powder will dissolve in water and automatically solidify into jelly, similar to our common agar, but softer than agar. This is papaya jelly. Mix rice noodles with water, put the mixed rice noodles into boiling water, and make what Lijiang people call rice noodle shrimp, similar to the way Beijing people pull fish. Soak rose sugar in water and fry white sesame seeds for later use. When eating, add ice cubes to the bean jelly to cool down. Put the cool papaya jelly into a bowl with a spoon, add rose syrup, white sesame seeds and rice noodle shrimp, and then add an acid water similar to white vinegar but without white acetic acid, and mix well before eating.
Question 3: How can bean jelly seeds make bean jelly more solidified? It is very simple to add some sources of strength to the starch paste, and the gluten of bean jelly is elastic.
Question 4: How to make bean jelly? 1. Raw materials
1. bean jelly 1 package (available in supermarkets, 1.3~ 1.5 yuan/package)
2. Fruit juice or tea, or coffee, or milk, etc. (whatever flavor you want, but the effect of milk is not very good), 1 150ml.
Two. practice
1.50 ml water dissolves white bean jelly, and it is stirred evenly until there is no caking nucleus.
2. Mix the dissolved white bean jelly with fruit juice or tea, pour it into the pot and heat it while stirring, so that the white bean jelly is evenly distributed.
3. After boiling, pour the solution into the prepared mold, preferably transparent, so as to look better (I use a small glass bowl).
4. Let it stand and cool until it becomes jelly.
Question 5: Do you have to use Shi Shui for bean jelly seeds? You can use toothpaste instead. One finger is so long! Don't give too much!
Question 6: What can wild bean jelly seeds do to get food quickly?
condiments
Bean jelly seed
40 grams
condiments
water
Proper amount
step
1. Raw materials
2. Cut it both sides from the middle.
Separate the peel from the seed.
Put the seeds on the other side.
Sow the seeds and dry them.
Dry it and put it away
7. Prepare a clean basin and a bucket filled with water, wash the sandbags, and put 40g bean jelly seeds in the sandbags.
8. The mouth of the cloth bag should be fastened with another thin thread.
9. Seeds in the washbasin! Then pour out the water.
10. Put the cloth bag into the basin, and then drain it to half a box of water.
1 1. Put the cloth bag in water and rub it vigorously.
12. Pick it up and wipe it off.
13. Squeeze out bean jelly water
14. Repeat the three steps of11-kloc-0/3, and see that the water in the basin is very thick.
Question 7: How to process bean jelly seeds into ice jelly and grind the seeds?
Question 8: How is bean jelly made? ? What materials are needed? Bean jelly is made of bean jelly seeds ~ ~
Wrap the bean jelly seeds with gauze in a basin or barrel well water, hammer them in the well water and leave them overnight, and the transparent jelly-like bean jelly will freeze at the bottom of the barrel. If there is no well water, you can also add some clarified lime water with ice water.
Now there are specially prepared bean jelly, just mix it with water according to the instructions, hehe ~ ~
It is best to boil water with mint, whether it is fresh or dried mint with leaves. If the boiled water is brown or golden yellow, you don't need to add peppermint oil, just add some sugar and vinegar to eat.
If you grow less mint yourself, you can also boil water with brown sugar, add peppermint oil and vinegar, and the water will turn reddish brown.
The most economical way to do business is to fry rice in a dry pan, add a ladle of water to make fried rice water, and add peppermint oil, sugar and vinegar. The water is often red, black or reddish brown.
Question 9: How to make bean jelly seeds bought from the supermarket?
1. The gauze was scalded with boiling water and disinfected.
2. Weigh 5G lime.
3. Pour the lime into the bowl and add 200g of cold boiled water. cook; it’s?my?thing
4. Weigh 50 grams of bean jelly seeds.
5. Put 1500G cold boiled water into a bowl, wrap the bean jelly seeds with gauze, and put them into water and rub them by hand.
6. Good jelly water.
7. Pour the clear water of standing limewater into the kneaded bean jelly water. Don't let the lime in, stir it evenly in one direction with chopsticks.
8. Cover the stirred bean jelly with plastic wrap and put it in the refrigerator for refrigeration. Bean jelly is formed at about 1 hour.
9. Refined bean jelly.
Question 10: How to make bean jelly seeds 1. First find a big bowl and pour cold boiled water, then wrap the bean jelly seeds with a clean handkerchief or gauze, tie the handkerchief to prevent the bean jelly seeds from leaking out, and soak them in water.
2. Knead the sticky jelly liquid by hand until it reaches a certain concentration, then stir the water evenly and filter out the seeds.
3. Add a proper amount of toothpaste or lime water, solidify for a period of time, and then put it in the refrigerator to wait for it to freeze slowly, so as to make a crystal clear, cool and smooth stone jelly. Put vinegar and sugar when eating.