How to make date paste cake

1. Soak the dates, add some water to cook, cook the dates to remove the core, add some water to make a puree.

2. Date paste and salad oil, salt, mix well with a rubber spatula.

3. Whole egg and brown sugar mix.

4. Brown sugar and whole egg mix well with a hand whisk.

5. Whole egg and brown sugar over hot water (40) degrees, stirring with a whisk until the brown sugar is dissolved, beating at low speed to form a large fish-eye shape, and then beating the egg at high speed.

6. Until the consistency of the egg mixture becomes lighter, the low fall can be piled up on the surface of the egg mixture does not disappear, and can draw a figure of 8.

7. flour first sifted once, in 2 - 3 times sun into the egg batter, mix well into the batter, take a little batter and date paste salad oil mix well, in the remaining batter poured into the mix.

8. Preheat oven 5 minutes, 140 degrees for 60 minutes.

9. Baked date sponge cake.

10. Remove from the oven and invert on a cake stand.

11. After cooling, use the handles to peel the cake, but also can use a cake knife.