2. Wash the octopus (octopus) with clear water, chop it into 4 and a half pieces, then grow it into 3 cm pieces, blanch it with boiling water and drain it.
3. Shred onion and ginger.
4. Wash the leek and cut it into 3 cm sections for later use.
5. Put the frying spoon on high fire, add lard and heat it to 70%, then add onion, shredded ginger and fish pieces and stir fry.
6. Add broth (25g), refined salt, yellow wine, monosodium glutamate and leek, stir fry quickly, pour sesame oil on it, and stir fry the spoon.
Invertebrates, mollusks, cephalopods, octopus or octopus (shāo). The body is short oval with no fins. There are eight wrists on the head, so it is also called "octopus" or "octopus".