1, steamed Boston lobster. Ingredients: 1 lobster, 2 spoons of garlic paste, a little chopped green onion. While the shrimp is still alive with chopsticks from the tail to the end, pay attention to must be alive when, and then pull out the shrimp urine out. Use kitchen shears or kitchen knife to split the shrimp along the center line, remove the threads and remove the gills on both sides. Simply rinse sprinkled with garlic paste in the steamer steamed for about ten minutes, sprinkled with green onions can be opened to eat.

2, garlic Boston lobster. Materials: Boston Boston lobster 1, broccoli 6, green onions, garlic 1-2. Onion cut into sections, garlic minced, broccoli blanched beforehand, blanching can add two drops of oil, so that the color will be bright. Lobster with a toothbrush brush clean, cooked in a pot for about 10 minutes, the pot can be added to the ginger, white wine to fishy, due to the lobster is relatively large, the conditions can be steamed taste better. Cooked lobster placed on the board, not hot hands after the head, pincers removed, the large shrimp pincers with the back of the knife to shoot broken, shrimp stomach with scissors vertical cut open, the whole shrimp meat out, keep the shrimp shell intact. Shrimp meat sliced, cut to restore the original shape, the shrimp arranged, the shell is not first, pour Lee Kum Kee Steamed Fish Fresh, steamed on the pot for 2 minutes, the pot on the oil half a bowl of oil, the amount of oil according to the size of the lobster to determine the number of enough to pour juice. Fifty percent of the heat and add minced garlic, garlic must be cooked, so that the garlic oil will be very fragrant, minced garlic tastes no pungent flavor, the oil must be hot, but pay attention to not get the garlic burnt. Sprinkle chopped green onion on the shrimp and pour hot oil on it.

3, oil burst Boston lobster. Materials: Boston lobster 3 a, oil appropriate amount, salt appropriate amount, 3 slices of ginger, garlic 2 cloves. Two green onions, cooking wine moderate, 3 grams of dried chili, green pepper moderate, pepper moderate. Lobster, remove the head and viscera, soak in lightly salted water for 20 minutes in the pot to burn a moderate amount of vegetable oil, put the prawns in the pan and stir fry, discoloration and then fish out. Leave low oil in the pan. Pour in peppercorns, dried chili peppers, ginger and garlic and sauté, leaving low oil in the pan. Pour in peppercorns, dried chili peppers, ginger and garlic burst incense, pour in the fried lobster, add the appropriate amount of cooking wine and stir-fry, sprinkle with salt, quickly stir-fry, turn off the fire, and plate.