How to make wine chicken wings

1. The main raw material is chicken wings

2. Prepare a bowl of wine

3. Put the center of the wings in the middle Make 2 cuts on each side of the wings to facilitate marinating and flavoring

4. Add shredded ginger, cooking wine, and light soy sauce to the wings, grasp them evenly, and marinate for 1 hour to remove the fishy flavor

5. Add a little cooking oil to the pan and saute the ginger slices until fragrant

6. Add the chicken wings one by one, fry slowly over low heat until golden brown on one side, then turn over and continue frying

8. Cover the lid, turn to medium heat and simmer for 5 minutes

9. When the soup is almost dry, add 30 grams of wet starch ml + 2g salt + 30 ml light soy sauce, mix evenly and cook until the soup is thick and then turn off the heat

Cooking Tips

ps: The taste of homemade wine is different The red wine sold in the market is sweeter and not astringent, so there is no need to add extra sugar.