Small pot in deep water, fire and heat. Beat the eggs in a small bowl filled with cold water. Be careful not to stir them, or they will be beaten into egg blossoms. Boiling water does not ring, and loud water does not boil. Take a spoon and stir it slowly clockwise in the pot until a vortex appears. Pour the spare eggs into the bowl, don't cover them too beautifully. Try not to touch the bottom of the pot after the egg falls (otherwise it will be more troublesome to separate the newly fallen egg from the bottom of the pot with a flat shovel, and it will also make the yolk protein more tightly wrapped).
Turn off the fire to a minimum and let the water surface calm and not roll. If you pour the eggs again when the water is boiling, there will be a tragic situation in which the pot is full of egg foam. Also, when putting eggs, let the tumbling level calm down, so as not to break the eggs that have just been put into the pot.