Tomatoes are cool, slightly cold, sweet and sour in the stomach, and enter the liver, lungs and stomach meridians. Has hemostatic, antihypertensive, diuretic, stomach invigorating, digestion promoting, thirst quenching, heat and toxic materials clearing away, blood cooling and liver calming effects, and is suitable for patients with diabetes, gingival bleeding, cancer, hypertension, heart disease, nephropathy and hepatitis.

Tomatoes belong to cold food, so people with cold constitution are not suitable for eating, and normal people are not suitable for eating more, which is easy to aggravate the coldness of the body.

Extended data:

Edible efficacy of tomato

1, slow down pigmentation and delay aging: supplement lycopene, anti-aging, strengthen immune system and reduce the occurrence of diseases. Lycopene can also reduce macular degeneration and pigmentation.

2, anti-cancer: lycopene can effectively prevent prostate cancer, digestive tract cancer, liver cancer, lung cancer, breast cancer, bladder cancer, uterine cancer, skin cancer and so on.

3, lowering blood fat and lowering blood pressure: For patients with blood pressure who often have gum bleeding or subcutaneous bleeding, eating tomatoes can help improve symptoms.

4. Prevention of thrombosis: Patients with coronary heart disease and stroke drink tomato juice in moderation every day, which is conducive to the recovery of the disease.

5, Jianwei Xiaoshi: help digestion, have a laxative effect, and can prevent constipation.

References:

Cold or hot? Teach you to distinguish food attributes in one minute-People's Network