Tools/materials: 200g spareribs, 2 potatoes, 4 dried peppers, appropriate amount of Chili powder, 2 red peppers, 2 cloves of garlic, chives 1 root, pot, oil and onion.

1, ribs soaked in cold water to remove blood, about 20 minutes, at the same time, you can prepare other ingredients.

2, potato hob block, washed with water to remove excess starch.

3. Cut the ingredients for later use.

4, oil-free hot pot ribs, medium and small fire, stir-fry until discolored and brown.

5. Fry it and put it on standby.

6. After the garlic is fragrant, change to medium and small fire, pour in dried Chili powder and dried Chili segments, and slowly stir-fry the red oil.

7. Add the ribs and mix well.

8. Add potatoes and mix well.

9. Add cooking wine, soy sauce, oyster sauce and spiced powder.

10, pour water over the potatoes and ribs, add enough water at one time, and stew until the soup is almost dry.

1 1, dish and sprinkle with chopped green onion.