Ingredients: 50g glutinous rice

Accessories: 6 candied dates and tangerine peel

Steps;

1. Prepare glutinous rice, sugar and honey , candied dates, cooked oil;

2. Wash the rice and soak it for two minutes;

3. Pour the soaked glutinous rice into the rice cooker, add 2 tablespoons of sugar, and mix the rice and The ratio of water is 1:1.4. Cover the lid and start steaming. When steamed, it will automatically jump to keep warm. After jumping, it will simmer for another 15 minutes;

4. The rice has been steamed;

5. Find a bowl, wipe off the water, and rub the cooked oil on the wall of the bowl; the reason for rubbing the oil is to prevent it from sticking to the bowl;

6. Add candied dates and tangerine peel (there is no tangerine peel, so temporarily Use orange peel, cut into thin strips)

7.? Cover the dates with rice, press it firmly, put it in the steamer, wait for the steam to come on and steam for 15 minutes

8.? When the time is up, the rice is steamed. The second steaming is to make the rice softer and glutinous, and to make it easier to steam again. Put the bowl on the plate and gently remove it;

9. Prepare the rice. Take a bowl of starch water, add sugar, honey, starch, and adjust the sweetness to your own preference

10. Pour the starch water into the pot and bring to a boil, stirring constantly

< p>11.?After the water is boiled, it will be sticky and transparent, and it is ready

12.?Pour the cooked sugar water on the rice, and the glutinous rice is ready.