120 grams is relatively large. It's impossible to satisfy everyone. If you think it's too small, you can suggest him to buy two.

Now the general specifications are between 90-120 grams, 110 grams or so is more common, different grams, there will be different prices, of course, there is also the use of raw material cost control.

And, the weight of the hand cakes on the market water is very large, such as three full, Si Nian, Anjing and most other brands of hand cakes, the weight of each piece is usually 90 grams, 100 grams or more, however, Poundland on the hand cakes a piece of only 60 grams, or with the weight of the film, if you remove the film is less than 60 grams. The weight shrinks by more than a third, and the materials used also inevitably decline.

Introduction:

The hand pie is an evolution of the scallion pancake, which originated in Taiwan, China. 2004 was discovered in Taiwan night markets and was formally introduced to the mainland from Taiwan in 2005. Freshly baked hand pie, thousands of layers, layers like thin paper, with the hands of the grasp, the face of a thousand even, its outer layer of golden crispy, the inner layer of soft white tender, a scallion oil and gluten flavor comes to the nose, so that every diner can not wait, grabbed to eat.

Hand cakes have been popular all over the country so far, and can be served with eggs, meat floss barbecue pork, beef patties, food heart sausage, vinegar pepper chicken fillet, bacon, square ham, chicken fillet, vegetables and other accessories, but also with the sauce popping sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet chili sauce, sweet salsa, black pepper sauce, pork chop sauce, seafood sauce and other sauces, crispy and tasty, suitable for both young and old.