Cold vegetables

Raw materials: peanuts, carrots, celery, garlic moss, chicken essence, anise, pepper, sesame oil, salt.

Practice: Peanuts soak one afternoon, carrots, celery, garlic moss cut section. Boil half a pot of water, add appropriate amount of cooking wine, a little oil, carrots, celery, garlic moss segments into, cook 2-3 minutes, fish out of the cool water, standby. Add star anise and peppercorns to the remaining hot water, continue to cook peanuts for about 7 minutes, put the vegetables and peanuts into the same pot, sprinkle with salt, chicken essence, sesame oil, mix well and then ready. Mixed fresh vegetables

Raw materials: enoki mushrooms, shiitake mushrooms, carrots, cucumbers, oyster sauce, water starch, vegetable oil.

Methods: Stem the enoki mushrooms, wash and cut into pieces, stem the shiitake mushrooms, wash and cut into julienne strips, wash and cut into julienne strips of cucumber, peel the carrots, wash and cut into julienne strips. Blanch the enoki mushrooms, shiitake mushrooms and carrots, remove them from the pot and set aside. Heat the oil in the pot and stir-fry the enoki mushrooms, shiitake mushrooms, carrots and cucumbers. Pour in oyster sauce, stir fry with medium heat, put in water starch thickening stir fry can be.

Potato Beef Stew

Raw materials: beef stew, potato, carrot, onion, salt, broth.

How to do: wash and peel potatoes and cut into pieces; carrots cut into pieces; beef stew cut into small pieces. Heat the oil, put the potatoes, carrots and stir fry, until the potatoes and carrots edge slightly browned, with a spatula gently push the material, pour out the excess oil, pour the stewed beef and broth, stewed until the potatoes and carrots become soft, sprinkle with minced onions, salt, stir fry can be.