Fungus is a very common fungus food. It is dark brown in color, soft and elastic in texture, and has a sweet and refreshing taste. However, it is easily attacked by bacteria during the soaking process. I don’t know if the fungus can survive after being soaked for 24 hours. Can't you continue eating? Can fungus soaked for 24 hours be eaten?

It depends on the situation.

Generally speaking, it is not recommended to eat fungus after soaking it for 6 hours in high temperatures in summer. At this time, the fungus may contain a large number of bacteria and other microorganisms, and continuing to eat it is harmful to health; but if you put it in the refrigerator to soak If it is hairy, it can inhibit the reproduction of bacteria. Soaking it for 24 hours may not cause the fungus to deteriorate. You can distinguish it by observing the shape of the fungus, whether it is shiny, smelling whether there is any peculiar smell, pinching its texture, whether it is elastic, etc. If it has not gone bad, it should not be eaten if it is generally dull, smelly, and has a mushy texture. What will be the consequences of eating fungus soaked for more than 24 hours?

1. If the fungus soaked for more than 24 hours does not deteriorate, it may not be harmful to health. You need to pay attention to your physical condition and drink more. Water promotes excretion, so it is generally not recommended to eat fungus soaked for a long time.

2. If the fungus appears rotten, mucus, odor and other deterioration phenomena, it means that the fungus has been invaded and multiplied by a large number of bacteria. If the fungus is eaten at this time, vomiting, diarrhea, etc. will occur in mild cases. The symptoms of food poisoning can lead to multiple organ failure in severe cases, so you need to seek medical treatment as soon as possible.

How long does it take to soak the fungus in warm water?

1. Place the fungus in a fresh-keeping box and pour in warm water at 20-25°C.

2. It is better to have just enough water to cover the fungus. The amount of dried fungus should be controlled to one-third of the fresh-keeping box to facilitate the fungus to expand.

3. Close the lid of the crisper, and shake the crisper up, down, left, and right with one hand or both hands to keep shaking at a high frequency.

4. Dried fungus of average size can be soaked in 3 minutes, and larger dry fungus can be swollen in 5 minutes. Note

Do not soak the fungus in too hot water. The hot water will kill the active substances in the black fungus tissue, causing the black fungus tissue to not recover normally, the gelatinous tissue to not extend, and the taste will be bad. How long can the fungus be kept after soaking?

It can be kept in the refrigerator for 2-3 days.

If the soaked fungus is not eaten in time, bacteria will breed and cause rot and deterioration. Therefore, if you cannot finish the meal after soaking the fungus, drain the water as soon as possible and use a fresh-keeping bag or a fresh-keeping bowl. Seal and store it in the refrigerator for 2-3 days. If it cannot be eaten beyond this time, it should be discarded or the soaked fungus should be dried and stored in the sun, so that it can be eaten for a relatively longer period of time. time to more than 3 months.