Preparation materials: 1 sweet potato.
Steps:
1. Peel the sweet potato, wash it and dry it, or dry it with kitchen paper.
2. Cut the sweet potato into pieces with a thickness of two or three millimeters, and cut as evenly as possible. It would be better if there was a planer.
3. Spread the sweet potato slices in the frying basket, try not to overlap, and bake at 180 degrees for 8- 10 minutes.
It will look like this when the time comes. The surface is a little dry.
5. Turn over all the sweet potato chips. Bake for another 5 minutes or so.
6. Because of the uneven thickness, some of them have not been thoroughly dried, and some have been burnt. After all the baking is finished, you can bake the unfinished ones together for another two or three minutes.
7. finished products.