Traditional espresso is actually espresso. When espresso is brewed by hand, the water consumption is small, the cooking method is complicated, and the coffee tastes bitter and pure and mellow.

American coffee is ordinary coffee brewed with a coffee machine. The cooking method is simple and the taste is not as strong as espresso. As a pure coffee, its coffee concentration (which can be simply understood as bitterness for most consumers) is suitable for the public taste, and it retains the unique deep roasting aroma and bitterness of espresso, which is refreshing and comfortable. Big fish, big meat, and a cup of American style can clear the mouth.