I have some personal recommendations on how to braise beef, which I hope will help you to braise tender, rotten and delicious beef in sauce.

First of all, choosing fresh beef is very important. It's best to choose either the front or back leg of the cow, as these parts of the meat are tender and suitable for stewing.

Ingredients: 1,000 grams of beef, 3 star anise, 4 slices of allspice, 1 piece of cinnamon, 6 slices of ginger, 6 pieces of green onion, 40 grams of cooking wine, 10 grams of sugar, 60 grams of light soy sauce, 30 grams of soy sauce, and 1 gram of peppercorns.

1, beef washed, pot into the amount of water, high heat boil into the beef.

2, continue to heat, wait until the water boils again and then cook for 3 minutes and then fish out the raw meat to wash and spare.

3. In a separate pan, add the seasonings and about 1 tablespoon of vegetable oil and stir-fry until fragrant. Pour in about 200 grams of boiling water and gently stir in the beef.

4: Pour in another 400g of boiling water and submerge the beef.

5: Then pour in the various seasonings and bring to a boil over high heat.

6, then turn the heat down and simmer for 1.5-2 hours, turning the beef over twice if the amount of water decreases.

7, sauce good beef do not take out, in the soup continue to soak until thoroughly cooled, sliced can be served.

Sauce beef stewed in this way, tender meat, rich soup, taste very delicious. It has a strong, rich flavor and can be cut into slices and served as a down-home dish. You can adjust the amount of seasoning according to your own taste, and I hope my recommendation will help you.