100g cornflakes, 1 egg, a little salad oil, ? tsp salt, ? tsp five-spice powder

Methods

1: Crack the egg into a bowl, and then break it up

2: Add 1/2 tsp salt to the egg mixture, and then ? tsp five-spice powder, and you can also add sugar to sweeten the egg mixture according to your taste

3: Pour the beaten egg mixture over the cornflakes. Pour the beaten egg mixture over the cornflakes, adding the egg mixture makes it more nutritious

4. Stir well with chopsticks, so that each cornflake is coated with the egg mixture

6. Next, pour a moderate amount of oil into a wok (at least 1/4 of the cornflakes, otherwise it will be mushy)

7. Heat it until it is about 4 or 5 times more mature, then put in the cornflakes, and stir fry them with a spatula quickly, and spread the cornflakes

8. p>

8, corn flakes with a spoon paddle scattered into pieces can be, this may be about 1 minute. Due to the addition of egg liquid, corn flakes become soft, small fire for 3 ~ 4 minutes will become crisp, in addition to frying time may be fried paste.

9, in order to save time, but also to prevent the corn flakes become mushy, you can put the fried loose corn flakes in the microwave oven, high heat micro 1 minute, crispy corn flakes on the good