The ingredients for making hand-grabbed cakes are flour, oil, chives, allspice powder and a little salt.

The usual method of grabbing cakes by hand:

1. 5g of flour, oil, chives, spiced powder and a little salt.

2, warm water and noodles, slowly pour warm water into the noodles, stir with chopsticks, and mix all the noodles into a flocculent shape.

3. Flour the flour into dough by hand, cover it and wake up for about 2 minutes.

4. Roll the dough into a cake shape, then brush the oil evenly on the cake, and sprinkle a proper amount of salt and spiced powder evenly on the cake.

5. Roll it up from one side, and then roll it into a circle from one end.

6. Roll the dough into a cake, and it will start to burn with a small fire.

7. Turn the cake every 3 seconds, and turn it more frequently in the future to avoid the cake from burning. After about 4 minutes, the cake will be cooked and turn yellow.