The most authentic crab cakes is Jingjiang.
Jingjiang South Park Hotel's South of the edge of the crab roe soup dumplings are Jiangsu non-heritage cultural products, to how to go to eat once. Talking about Jingjiang have to mention the local crab roe soup dumplings, Jingjiang crab roe soup dumplings is one of the characteristic traditional famous spots in Jingjiang, Jiangsu Province, has a history of nearly two hundred years. In Jingjiang, the crab roe soup dumplings are all very big. Fresh from the cage, the crab roe soup dumplings are snow-white and crystal clear, and when you move them a little, you can see the soup inside gently shaking, which is very tempting!
Eating soup dumplings is also very learned, you have to use chopsticks to poke a hole, and then insert the straw into the first slowly taste the soup, super fresh, do not take a big mouth, be careful of hot. Legend has it that when Qianlong ate it back then, he ate the soup dumpling as a bun, and as a result, he was scalded on the dragon's mouth. After sucking the soup, in picking open the skin, which is full of crab meat and crab yolk, with shredded ginger and balsamic vinegar, a few bites of a crab soup dumpling can be eaten.
Introduction of Crab Roasted Buns
Jingjiang Crab Roasted Buns are famous for its long history of hundreds of years, and is one of the six famous buns in China. Crab roe soup bread is a traditional snack in Jiangsu made with flour, crab roe, crab meat stick, pork, fish and shrimp as the main ingredients. The skin is thin, fresh and fragrant, the soup to the mouth, not too salty, the soup into the belly, the mouth still remains a trace of aftertaste, so that people have a long memory.
Jingjiang crab roe soup dumplings with the production of "absolute", form "beautiful", eat "strange" unique personality. Crab roe soup dumplings production of raw materials is very delicate, the production process is exquisite, non-common people can master the mystery. But "soup is not greasy, thick and not oil, delicious flavor" of the crab roe soup dumplings, so that people in the fragrance of Dan Gui, chuats fat crab in the autumn can not be forgotten, calling friends, not to taste a few times beautifully.