No need. Take grilled oysters as an example, the method is as follows:

Preparation materials: 8 oysters, 1 garlic, appropriate amount of pepper, and a little lemon juice.

1. After the oyster shells are separated, marinate the oysters with pepper, salt and a few drops of lemon juice for a while.

2. Cut the garlic into puree and mince the pepper.

3. Heat oil in a pot, add minced garlic and chili and sauté until fragrant, add a little salt to enhance the flavor.

4. Put the marinated oyster meat into the washed oyster shell, and spread the prepared minced garlic on top of the oyster meat. Place it on a plate and cover it with tin foil to prevent the juice from flowing out.

5. Place in the middle layer of the oven and heat up and down at 200° for 15 minutes.