The practice of yam fried meat, how to eat yam fried meat well, and the homeliness of yam fried meat

Ingredients: 200 grams of yam.

Accessories: oil, salt, soy sauce, green pepper, red pepper, starch, cooking wine, chicken essence and pork.

step

1. Peel the yam, wash it, cut it into thin slices and soak it in clear water.

2. Wash and slice the meat, add appropriate amount of starch and cooking wine, mix well and marinate for 20 minutes.

3. Cut the green pepper into small pieces for use.

4. Put oil in a hot pot, add lean meat, stir fry quickly until it changes color, and add a little soy sauce.

5. Add yam and stir fry for about 2 minutes.

6. Pour in the green pepper and stir fry until cooked.

7. Finally, add chicken essence and stir well.