1, the main ingredients: pork keel 1000 grams, 200 grams of chrysanthemum wormwood.

2, auxiliary ingredients: moderate amount of cooking wine, salt, ginger, green onion, a little chicken essence.

3, the ribs with water soak bleeding water, Cordyceps flowers with cool water soak 10 minutes.

4, prepare ginger and scallions, cooking wine, salt; chrysanthemum cordyceps soaked 10 minutes after running water to clean and spare.

5, pour water into the pot, put the cleaned ribs into the pot, pour appropriate amount of cooking wine, put ginger and scallion, blanch, wash and spare.

6, the pot with enough water to boil, the blanched ribs and scallions, ginger into the large fire boil into a small fire stew half an hour.

7, add chrysanthemum wormwood, simmer for an hour.

8, use chopsticks to tie the ribs have been stewed after, put the appropriate amount of salt and chicken seasoning, can be out of the pot.