1.

Main and auxiliary materials: pumpkin, carrot and potato.

2.

Peel carrots and potatoes, wash them and shred them.

3.

Wash the pumpkin, remove the pulp and cut into pieces.

4.

The electric pressure cooker selects the function of big fire, hot oil and fried chopped green onion.

5.

Stir-fry carrots first.

6.

Then add potato pieces and pumpkin pieces and stir well.

7.

Add bean paste

8.

Stir evenly

9.

Boil with water and season with salt.

10.

Cover, simmer under pressure for 3 minutes, and turn off the heat.

1 1.

After natural decompression, open the lid.

12.

Take out the pan, put the plate on the table.