Scrambled eggs with minced meat

Scrambled eggs with minced meat

Ingredients: 22 pieces of minced meat and 3 eggs.

Seasoning: salt, monosodium glutamate, starch, sesame oil and chopped green onion.

Compilation: 1. Add salt, monosodium glutamate, starch, water and sesame oil into minced meat and mix well.

2. Add salt to the eggs and then break them up.

Practice: add oil to the pot. After the oil is hot, pour in the evenly stirred minced meat and stir-fry it slightly. Then add the egg liquid and stir-fry until it is solid. Sprinkle with chopped green onion and stir-fry it evenly. Then take it out of the pot and put it in a basin, and it is finished.

Note: 1. Eggs are a regular food at home and can be used when taken out.

I buy minced meat from the supermarket. I like to pack a box into two or three copies, and I only need to take out one of them when I use it.