This vegetable ingredient can be eaten raw directly.

Green papaya refers to an underripe papaya, which belongs to the papaya family. The peel and pulp are green, the taste is sweet and sour, and the texture is hard and crisp. Green papaya and mature papaya are Papaya is rich in nutrients.

For example, papaya enzyme, papain, chymotrypsin, carotene, etc. and more than seventeen kinds of amino acids and various nutrients. Green papaya can be eaten as fruit, and is also suitable for making soup or cutting into shreds. Make salad.