Do peanut rice stewed pig's feet, stewed pig's feet with a pressure cooker is very time-saving, less than 20 minutes, you can see the stewed soft pig's feet, pressure cooker stewed pig's feet is done:

1, bought from the supermarket to return to the pig's feet, chopped into small pieces, the first in the water at the rinsing clean, but just rinsing is not enough, because the pig's feet have a very unpleasant smell of meat. Pig's feet into the pot of water, put ginger, cooking wine and pepper, boil over high heat, through the blanching method to remove the smell of meat, put the pepper can play a very big role;

2, pig's feet boiled over high heat, there will be a lot of foam in the pot, look very uncomfortable, so we need to use a spoon to scoop up these dirty foam first, will be skimmed in the pot of the froth until;

3, Afterwards, the pig's feet in the water at the rinse, wash a few times, after draining the water into the dish to be used;

4, the above steps, are in order to make the pig's feet without meat smell, only after such treatment of the pig's feet, with the pressure cooker stew only makes sense, otherwise, you use the pressure cooker stewing, open the pot, the choking smell of meat, it will make you good for a few days are not able to eat;

5, pig feet in addition to blanching, into the pressure cooker before stewing, we also need to be put into the frying pan with oil for stir-frying and seasoning, the pan into a small amount of salad oil, into the ginger stir-fry incense, into the pig's feet we have just drained the water;

6, pig feet in the pan more stir-frying, put into the cooking wine to fishy, to be the cooking wine after non-stop stirring evaporation, we can put into the soy sauce, old soy sauce for seasoning and coloring;

7, into the rock sugar, peanut rice and green onion knots, you can put into the pot of pig's feet did not pass the water, boil over high heat;

8, after boiling over high heat, you can put the pot of pig's feet into a pressure cooker all the way to the pressure cooker, cover the pressure cooker lid, high heat will be stewed to the steam, and then turn to medium-low heat simmering for 15 minutes when the time is up! After that, to immediately turn off the fire, and then to give the pressure cooker enough time to exhaust, when the steam exhaust, can safely open the pressure cooker, the pot of pig's feet at this time is a soft state of decay;

9, and finally will be stewed soft pig's feet into the frying pan again, high heat juice, salt to taste, if you feel that the color and lustre is too light, you can once again put the old soy sauce for toning, when the pot of pig's feet in the soup When the pot of pig's feet soup thick, red and oily color, when it can be snapped out of the plate, a plate of delicious peanuts stewed pig's feet on the ready;