What kind of flour is used to make cakes?
The raw materials of hair cake can be glutinous rice flour, corn flour, ordinary flour, black rice flour, etc., and then a lot of ingredients can be added according to your own taste. There are many online practices, and the taste of different flour ratios is different.
Is low-gluten flour or high-gluten flour used for hair cakes?
material
Low-gluten flour170g, corn flour 30g, white sugar 40g, baking powder 2g and clear water 200g.
method of work
1, dissolve yeast and sugar with clear water, and mix corn flour and flour together;
2. Wash the yeast water into the mixed powder and stir it evenly with chopsticks;
3. Sprinkle some raisins or red dates into it and mix well;
4. Pour the batter into the oiled container and cover it with a wet cloth to double the height;
5. Steam in the pot for 20 minutes and stew for 5 minutes. Air-cooling, inverting, and cutting;
Tips
1, the thin consistency of batter can be adjusted according to your taste, dry and wet preferences;
2. If there is no corn flour, it can be replaced by other coarse bean jelly, such as black rice flour and buckwheat flour, or directly replaced by flour. The flour chosen here is low-gluten flour, which is more suitable for making hair cakes. If there is no low-gluten flour, it can be replaced by ordinary flour.
3, corn flour is not corn starch, oh, two different things.
4. When it comes out, you can insert it from the side of the bowl with a knife, and pry it out to facilitate taking off the bowl.
Remarks: This formula can be changed into other flavors by adding 10g cocoa powder or matcha powder, and the clear water can be changed into milk, which makes the taste more fragrant.
The method of ordinary flour
Ingredients:
Appropriate amount of corn flour, ordinary flour, a little pumpkin paste, appropriate amount of golden jujube, 4g of yeast, 2g of baking powder and half a spoonful of sugar.
1, the ingredients are put together with yeast baking powder, sugar and flour are mixed well and mixed with warm water;
2. Ferment for 2 hours and roll out two round cakes with a thickness of 1 cm;
3, the first layer of jujube;
4. The jujube on the second code is superimposed and put into the steamer;
5. Steam in a steamer on cold water for fifteen minutes;
6, cool and cut into pieces.
Recipe tips:
Pumpkins are steamed in advance, pressed into mud, cooled and mixed with flour. Jujube is boiled with water and washed.