Oil splash hot pepper is one of Shaanxi's famous specialties, also known as oil hot pepper, it is crushed by the Thai pepper chili powder and peanut sesame and other竟加香味的调料均匀, and then evenly splashed with oil, and then a stimulus with farmhouse vinegar, the aroma comes to the nose and nose, so that the oil hot pepper is ready.
Raw materials
Thai pepper powder 30g cooked peeled peanuts 6g cooked peeled sesame seeds 3g soy sauce 1 small spoon canola oil 30 g
Prepare ingredients; chili powder is I bought in the supermarket bag (you can also use dried chili crushed)
Chili powder in the container, (the container must be if the heat-resistant)
Peanuts are I fried a few days ago, just I didn't eat them all. (If you buy raw peanuts, fry them and peel them.)
Place the cooked peanuts on a chopping board with a pad of greaseproof paper, cover with another sheet of greaseproof paper, and crush them back and forth with a rolling pin until they are crushed. (You can also pat them with a knife.)
Add the rolled peanuts to the chili powder utensil.
Add the cooked sesame seeds, (sesame seeds should be used peeled) sesame seeds bought raw, fry their own cooked. If it is too much trouble, you can also buy cooked peeled sesame seeds.
Add a spoonful of soy sauce, is a little wet chili noodles, (1. Increase or decrease the seasoning. 2. Prevent the oil temperature is too high chili powder will be scorched.)
The pan add canola oil, here can be appropriate to add more oil. (Other cooking oil can also be)
Prepare the peppers, wash, drizzle dry water spare (be sure to drizzle dry water.)
Add the dried peppercorns to the pot. Stir the flavor on low heat.
When the peppercorns stirred out the flavor with a fine sieve.
Pour the hot oil into the chili powder utensil.
Put the utensils containing oil chili peppers in hot water in a large mouth utensil, (this prevents the utensils from bursting after high temperature, as well as the overflow of oil is easy to clean up.)
Hundreds of oil chorizo, as you eat with two spoonfuls, convenient.