1, shredded pepper (or cut into small pieces).

2, put a small amount of salt (pickling 10 minutes).

3, add oil (a small amount) from the pan, add pepper, star anise, stir-fry until fragrant, add white sugar (easy to paste, keep stirring), add oil consumption, vinegar, soy sauce, soy sauce, stir-fry for two minutes (according to personal taste) and pour it on the pepper.

Pour it on the pepper, add salt (you can put some chicken essence) and sesame oil, stir and seal.

Many people like to make pickles when they buy fresh peppers home. Making peppers into pickles not only lasts for a long time, but also is particularly delicious.