Jujube is warm and sweet, and contains protein, fat, sugar, calcium, phosphorus, iron and magnesium, and is rich in vitamin A, vitamin C, vitamin B 1 and vitamin B2. It is a good medicine for nourishing the spleen and stomach, nourishing blood and calming the nerves, treating diseases and strengthening the body. In cold winter, ginger, brown sugar and jujube soup can drive away cold and warm the stomach.

Jujube ginger syrup can preserve health, replenish blood and qi, and prevent colds, but you can't drink too much, otherwise it will easily get angry.

Note that ginger skin is cool. If it is not peeled, the medicinal value of brown sugar Jiang Shui will be greatly reduced.