The mussels bite is not because it is too long to cook, you can use the pressure cooker first pressure for ten minutes, and then simmer for five minutes, take out, wash with water, and then cut into thin slices, add ginger and garlic slices of flavored fresh water stir fry for five minutes, stir fry for ten minutes over a small fire, and then add green onion and coriander, out of the pot. Before doing mussels with a rolling pin to knock the stiffness a few times, the meat will not be hard when done. Mussels in the pot for too long, with the method of stir-frying can also be, the oil temperature should be higher, ginger sauce code flavor can remove the fishy taste. Mussels meat can not be cooked for a long time, the more you cook the older you get, you have to stir fry quickly, put more seasoning, stir fry until the break of life can be, mussels can not be heated for more than 1 minute.