1, Leba: Leba (Chinese pinyin: lie (three tones) ba (light tone)) is a big bread in Russian, the most famous of which is produced by Lin Qiu Company, which is a European food with great characteristics. Leba is rare, weighing three or four kilograms. The maximum diameter can reach 1 ft (33 cm). Its taste is sweet and sour, and the outside is burnt and the inside is soft. The traditional processing method is to bake the fermented dough in a large vertical oven with hard miscellaneous wood in the northeast forest, so the daily production is very limited. There are often long queues downstairs of Lin Qiu Company, that is, people who buy Leba. People visiting Harbin should not only taste its flavor, but also buy one or two big bars to give to their relatives and friends when they leave. 2, red sausage: Harbin's most classic food is red sausage and dried sausage. Sausage originally came from Russia. The most common, famous and traditional sausage flavor is "Liduosi" flavor (that is, garlic flavor, excellent wine, with "Golas", it tastes great! )。 It can be sandwiched in Lebali, which is a major meat variety. Sausage can be eaten directly. If you hold it in your hand, you will definitely catch a black one! Don't panic, this is not dirty, but a thin layer of charcoal ash on the surface of sausage. Sausage is smoked with old fruit trees growing in Daxing 'anling. Smoked sausage, the surface will adhere to a layer of invisible fruit charcoal ash. When eating, you should also eat the epidermis, which is the real sausage flavor-that is, you should eat the coke flavor with a little Shan Ye! (Note: My roommate brought sausage from Harbin on a business trip two days ago. I haven't eaten so authentic for a long time. My mouth is watering. 3. Dry intestines: Harbin's dry intestines are also famous for a long time. Intestines, as the name suggests, are made by air-drying the filled intestines. It is slimmer than sausage, and its appearance and preparation method are similar to those of Cantonese-style "sausage", but it can be eaten raw, and sausage must be cooked and eaten. Dried sausage tastes a bit like sausage, but it may be more salty because it is a northern cuisine. Hard and tough, chewy, it is recommended to be eaten as a snack ... 4. Pine nut tripe: Beijing brand pine nut tripe is a meat product with unique flavor in Zhengyanglou, Harbin. The meat products with filling technology are similar to those with fragrant belly in Nanjing. The flavor is mainly enhanced by the fragrance of pine nuts. After cutting, the color is positive, the aroma is overflowing, fat but not greasy. Because of the use of mung bean starch, it has good transparency, tenderness and elasticity, and the slices are thin but not broken. The best food to accompany and drink. 5. Sugar-coated haws: When you see this, you will definitely say what's new about sugar-coated haws? It's everywhere ~ In fact, the candied haws in Harbin are just different, because they have flattened the red fruits! Why? Because in the coldest time in Harbin, the candied haws of red fruit can't be bitten at all without being hammered flat. In order to facilitate eating, Harbin people hammer it flat, which is much more convenient to bite. Imagine, in the ice and snow, holding a 1 meter-long Sugar-Coated Berry, looking at the ice lamp and grinding the candied haws with your teeth a little bit. How interesting ~ 6. Laodingfeng Pastry: Laodingfeng Pastry is a famous time-honored brand in Harbin, with a history of more than 60 years. Moon cakes are the most famous, with the characteristics of crisp mouth, delicate softness, multi-flavor fusion, unique flavor, long-term drying and so on. Let's talk about Northeast Cuisine. When it comes to Northeast Cuisine, I'm afraid everyone's biggest impression is that pork stewed vermicelli, mutton pickled cabbage, beef stewed potatoes, tofu stewed with meat and bones, chicken stewed with mushrooms, fish stewed in Demoli, carrot stewed ribs and beef stewed with shredded radish are the "eight stews", and I'm afraid it's "sauerkraut served in Cui Hua":) In fact, Northeast cuisine in Harbin has made new progress. With the popularity of Northeast cuisine in Beijing, I estimate that the DX of the following dishes has long been that kind of thing. Hehe 1, Desmolly stewed live fish: the word "Desmolly" is a Russian transliteration. The origin of this dish is Desmolly Village, Yihantong Township, founder county, a suburb of Harbin, which has a history of more than 100 years. Because the village is near the Songhua River in the north, the villagers here mainly depend on fishing to make a living when there are many fish. In the early 1980s, an old couple in the village opened a small restaurant on the roadside to entertain passers-by who stopped for dinner. They stew the local live carp with tofu and vermicelli, which is delicious without losing the boldness of Northeast cuisine. More and more people eat it, and as a result, the business is getting hotter and hotter. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If foreign friends don't like western food and northeast cuisine, let's have Molly stew live fish. ) 2. Pot-wrapped meat: also known as "pot-fried meat", it is said that the prototype is the northeast stir-fried meat section, but now it has been improved and adopted a new approach. It is necessary to use lean meat to cook pot meat, and tenderloin is the best. Hang the paste of potato starch on the outside of the selected meat segment, fry it in hot oil, and dry the lean meat segment inside. At this time, add tomato sauce, carrots, tomatoes and fresh lemon crystal sugar to boil it into sweet and sour juice, and stir-fry the fried meat segment. It is characterized by the fact that the northern cuisine is cooked in the south, which is similar to the Cantonese cuisine "Goo Luo Meat" and retains the flavor of the northeast cuisine. 3, three fresh places: stir-fry potatoes, eggplant and peppers together, which is an authentic northeast dish. Although simple, but the practice is exquisite, first of all, potatoes should be noodles but not crisp, which pays attention to frying workers; Eggplant should be tasty but not salty, which pays attention to seasoning and burning; The pepper should be cooked but crisp, and that's the heat. There is a saying in Mr. Jin Yong's novel that the simpler the dishes, the greater the effort, and this is the case with the three delicacies in this place. 4. Sauced bones: also known as "big bone sticks" are actually not a thing, but because many restaurants list them in one place, they are put forward one by one. The sauce bone mainly refers to the sauce spine, which is the original big row. The most famous one is Wuji sauce bone stew restaurant. The sauce bone is delicious, and the sauce bone stick is very distinctive. It is delicious but not greasy. With a straw, it makes people feel exploited and alive. The last thing I expected was to have a meal at noon, and even send a rolled beer. Haha, seriously recommend it ~ The address is: No.308 Xidazhi Street, nangang district, Harbin, which means going west after the University of Technology, not far from the answer. 2009-05-30 10:49 5. Braised elbow on Fangzheng Zhuhe: Braised elbow on Fangzheng Zhuhe is a dish left over by the ancestors of a family. At first, I just cooked my elbow on holidays, shaved my bones and sliced it, and removed some salt and soy sauce. By 1979, with the continuous improvement of people's living standards, the number of times of eating elbow was also increasing, and the types of ingredients were also increasing, which gradually evolved into today's elbow. 1985 Ren Jia opened a restaurant, and grilled elbow was put on the table as a dish. Because of its delicious taste, more and more people ate it, which spread widely in society. Now in Harbin county, Daxing 'anling and other places are famous. The preparation method comprises the following steps: taking 2kg of raw elbow, 300g of soy sauce 1 kg, vinegar, 2g of salt, 0g of aniseed 1 0g, 0g of pepper 1 kg, 5g of white sugar1kg, 5g of monosodium glutamate, 3g of cooking wine1spoon, and 3kg of water. The whole dish is beautiful in color, fragrance and taste, with purple sauce and turquoise, fat meat is fat but not greasy, and lean meat is thin but not silky. 6, Yuquan hunting ground flavor dishes: First, the farmer's mat (300 yuan) dried tofu rolls onions, shredded potatoes, garlic mixed with cucumber fragrance, potato beef, chicken mushrooms, pork stewed vermicelli, pork ribs tofu, meat fried beans, home-cooked boiled carp, fried meat Osmunda, pork-killing vegetables, and sherry stewed tofu staple foods: corn porridge, rice, pancakes, sticky. Grilled Hericium erinaceus, bracken with scallion oil, fried golden wind skewers, game barbecue, shredded chicken Osmunda, crispy quail, spicy roe soup: Feilong soup staple food: optional 3. Game farmhouse banquet (480 yuan) dried tofu with onion, garlic mixed with cucumber, stewed pork vermicelli, stewed white meat with sauerkraut, fried frog legs, shredded asparagus with spine, shredded beans and stewed potatoes with mountain rabbits. 888 yuan) iron plate deer loin, deer whip roasted pheasant, grilled deer tendon, lotus deer chop, spicy deer spine silk, red oil deer belly whip velvet soup, orchid deer heart, exotic venison, skewered venison, deer tail soup, tomato venison, deer velvet wine, deer tail wine 1 Respondents' supplement 2009-00. Among the many cuisines in Harbin, the most unique scenery should be regarded as a Russian feast. More than 100 years ago, Harbin, as an important stop of the Middle East Railway, gradually developed and prospered. This special geographical location has also brought a large number of Russians here. While living and working, they also left their eating habits here. It can be said that many Harbin people grew up eating western food, so they are as familiar with and like Russian food as Northeast food. From the first Russian restaurant in Harbin in 1905 to today, there are hundreds of western restaurants all over the city. The one we took you to first today is a western restaurant called Portman. Russian blondes and more than a dozen authentic Russian-style dishes. In this restaurant, there is also a chef who once cooked for Russian President Vladimir Putin. Portman Western Restaurant is also a restaurant mainly engaged in Russian cuisine. Although it didn't open for a long time, it soon became the best western restaurant in Harbin because of its authentic dishes and luxurious and elegant dining environment. Here is a chef who once cooked for President Putin. Although he is young, his skill is quite extraordinary. In the Russian cooking competition in 1999, he won the grand prize. His specialty dishes are ribbon salad and flame steak. It is said that this is President Putin's favorite dish. The biggest feature of Russian cuisine is that it is full of sweet, sour, spicy and salty tastes, especially salty and spicy, which is especially suitable for the tastes of Northeast people. In addition, many of its dishes are mainly meat, so in the cold northeast, such food can provide enough calories and nutrition. This is probably an important reason why Harbin people like to eat western food. There are two things you must buy when you travel to Harbin. That is, there are hundreds of years of history, such as Da Lieba and Ridos, and there are many people. This strange name actually means Russian, bread and sausage. Don't underestimate these two things. They are famous in Harbin. Because of the unique production technology and genuine raw materials, even the locals are happy to treat them, and they are eager for them! However, I want to remind you that you must be optimistic about the store name when buying. The products produced by Lin Qiu Company are the best. "Elbows are better than noodles!" 2009-05-30 10:5 1 Shuang Fu is a restaurant that mainly focuses on northeast farm dishes. There are no rare dishes in the seafood here. Most of the raw materials of the dishes come from the countryside in the northeast. It can be said that the soil has fallen. Therefore, eating here pays attention to the internal quality of the food. The picture is simple and prosperous. It seems that the Northeast cuisine is very rough, but our processing is very fine, so everyone tells us that it is a Northeast farm dish and the city is finely processed. Shuang Fu's Longjiang farmhouse banquet includes four bowls, four dishes, four plates, four pots and sixteen dishes. Most of the cooking techniques of these dishes originated from rural areas in Northeast China. Although there are no delicacies, this table of dishes fully reflects the characteristics of Northeast cuisine, such as multi-flavor, distinct salty and sweet, crisp and crisp, and strong flavor.