Wash the bitter chrysanthemum, cut it into pieces for later use

2

Put it in the pan, heat it, pour the oil, put the peanuts directly, turn to low heat and stir fry, turn off the fire after discoloration, stir fry at the remaining temperature, and take it out at the oil temperature. Plate loading, large area heat dissipation.

3

Put sugar, salt, soy sauce, vinegar, more sugar and a little salt on the bitter chrysanthemum.

4

Mash some peanuts and put them in the bitter chrysanthemum, then put some whole ones. Mix well and eat immediately.