Luffa is a very common food in our life. It is not only delicious, but also a nutritious food, which can help people take care of their health. Although towel gourd is a common vegetable in summer, it should become a favorite vegetable for women because of its beauty and skin care and the efficacy of preventing and treating some gynecological diseases.

Luffa, eggs and scallion cakes are good companions for porridge. Eating them in summer also has the effect of clearing away fire and detoxifying.

2-3 small loofahs, 1 egg, about 200g common flour, onion, salt,

Prepare all the materials, peel the loofah and wash the onion.

Shred towel gourd, sprinkle with 2 teaspoons of salt, marinate for 15 minutes, and cut onion into chopped green onion while waiting.

After the towel gourd is pickled, pinch off the excess water with both hands and put it in a clean bowl without special drying. At this time, there is only so much left in a pot of loofah silk.

Pour the flour, eggs and chopped green onion into a large bowl with loofah.

Slowly add cold water several times and mix well. The prepared batter should be thick. Add some salt and soy sauce and mix well.

After the pot is hot, pour in proper amount of peanut oil, gently pour the batter into the pot, fry both sides and enjoy.

If you can't eat it all at once, it's still delicious to fry it in hot pot next time.