Ingredients

One fresh sea cucumber (about two taels); one big bowl of rice; a few flowers; one and a half bowls of broth; one or two tablespoons of abalone sauce; appropriate amount of wet starch; slices of ginger; scallions

Practice

Sea cucumber, cut open, remove the head of the sandbags, washed with water

boil with water for 5 minutes, remove from the water and put into the soup to soak overnight (because I boil stock is not available, I use Prairie Hing Fah Green Chicken ingredient sauce - also various meat bones simmering). Then add the appropriate amount of broth, boil and add a little water starch hook yawning, pour on the sea cucumber, buckle on the fragrant rice and broccoli, mix

Ginger and scallion roasted sea cucumber

Information

sea cucumber 400g; ginger 50g; green onion 50g; chicken oil 10g; broccoli 100g; salt 12g; white wine 10g; pepper 2g; chicken powder 3g; sugar 8g; cornstarch 5g; oyster sauce 3g

Practice

Soak the sea cucumber to remove the viscera and cut in half and then cut small sections. Cut the broccoli into small pieces, slice the ginger, and cut the green onion into 3 cm pieces.

Sea cucumber into the boiling water blanching, blanching add green parts of the green onion and part of the ginger, white wine, sugar 5g.

Blanching good cold water filtered out the water removed from the green onion and ginger slices standby.

Blanch broccoli in boiling water, add 10 salt to the water, blanch and remove from the plate

Heat the pan, put 30g of oil, stir fry the ginger and scallion and then add the sea cucumber and stir fry

Add the appropriate amount of water and seasoning to cook through a little bit of thickening directly after the thickening of the sauce

Add green onion to be discharged from the pot, served directly into the broccoli arranged in a circle

Sea Cucumber Egg Drops

Ingredients

1 ready-to-eat sea cucumber; ? tablespoon of soy sauce; 1 tablespoon of peanut oil

Methods

Cut ready-to-eat sea cucumber, one egg beaten

Egg add 1.5 times warm water, put sea cucumber minced, a tablespoon of peanut oil, whisk well, cover with a lid, without a lid with a high-temperature-resistant plastic wrap seal

Cool water into the steaming pot, steam for 8 minutes. p>

First of all, look at the appearance of the sea cucumber, generally good sea cucumber cortex is clear, the color is natural,

Based on the different colors of the growing environment, mainly divided into black, brown, gray, etc.

That is, never the whole body of the black, of course, not all the body is white powder,

Additionally, the spines of the flesh as well as the abdomen of the tubular feet are generally more intact;

Secondly, it depends on the foaming effect of the sea cucumber,

Good sea cucumbers have stronger meat, which is elastic to eat.

Sea cucumber soaked well in advance,

Prepare the onion and cut it into segments

Burn the pot and put the onion down to fry into a golden brown color, about 5 minutes

Fried onion and then put water into the pot to simmer, simmering process, put soy sauce, oyster sauce, chicken powder, etc.

Put the sea cucumber simmering, about simmering to about 2 minutes

Sea cucumber out of the pot. When you take a plate to put up, the juice should be thickened with cornstarch and poured onto the sea cucumber (dry cornstarch and water can be stirred)

Scallion roasted Dalian sea cucumber is completed