Preparation materials: hawthorn 500 grams of icing sugar, 250 grams of icing sugar, 250 grams of water, a few drops of white vinegar

Making steps:

1, hawthorn wash and dry the water standby.

2, if you don't want to eat the nucleus, you can use the core remover to remove it, or use your own hardened straw or pencil to remove the hawthorn core.

3, put rock sugar in the pot, pour water, small and medium simmer sugar, simmer about 2 minutes or so until the rock sugar melts.

4, until the sugar liquid from large bubbles into tiny white bubbles. Use a spatula to serve, sugar liquid dripping down thicker when off the heat.

5. Drizzle in a few drops of white vinegar to speed up the solidification.

6, let the sugar liquid stand for about a minute, lest the temperature is too high, scalded hawthorn skin will not be delicious.

7, put the hawthorn, keep stirring, about 2 minutes, the sugar solution began to turn sand, wrapped hawthorn, continue to stir, and so on hawthorn one by one to separate can be completed.

8, sugar snowball is ready.